Sokołów Easter specialty foods

Sour rye soup, roasted pork with prunes and baked sausage are just some of the obligatory products on the Easter table. For the upcoming Easter holidays, Sokołów has prepared a special offer, rich in traditional and tasty products.

Naturrino white sausage is a product that is perfect both as an addition to the sour rye soup and a separate dish, for example baked with onions. No phosphates, sodium glutamate or preservatives are just some of the advantages of our sausage. It is a product with the addition of only natural, carefully selected spices that give it a unique flavour and aroma.

Our second recommended Easter dish is delicious pork loin with prunes from baking.  The addition of dried plums gives the loin a fruity sweetness, as its fragrance enters the meat during roasting. The product is in its own juice and is packed in a special foil that allows baking. The loin can be served hot – as a delicious dinner roast, but also cold – as an addition to sandwiches.

Easter feast is not only the main courses but the appetizers too. French kabanos sausages, Basiuni ham and Italian ham are products that dominate the cold cut platters. They are very popular among consumers. They can be added to salads or other Easter dishes. Success guaranteed! They are also ideally suited for the Easter basket.