New Easter specialities

Sokołów Neck, Pork Loin with Plum and Ham for roasting meet the latest healthy lifestyle market trends:
- they are free from preservatives (nitrates, nitrites),
- they taste, look and feel just like traditional products,
- they are easy and quick to prepare,
- they come in convenient and innovative packaging that contains cooking instructions.

Sokołów meats for roasting are a great idea for a Sunday or Easter dinner, but also for a regular, everyday meal. They are great with potatoes, French fries or rice. Just add some salad... and the dish is ready! When cold, they can also be served with sandwiches.

One very interesting product form this line is the Pork Loin with Plum which is great both hot as a dinner roast, and cold as an ingredient for sandwiches. The addition of dried plum gives it a fruity sweetness as its fragrance enters the meat during roasting. Juicy roasted loin is exceptionally tender and has a unique taste.

The Ham for Roasting is a perfectly seasoned, highest-quality ham meat. When roasted, it is juicy, aromatic and exceptionally tasty.

And finally: the Neck which is a perfect meat characterised by its unique juiciness.

Surely, anyone who likes roasts will find something here — the traditional neck, the exquisite loin with plum or the ham. Just one taste is enough to make you come back over and over for more and to recommend them to your friends.

Enjoy your meal!

See this film for some culinary inspirations: